NOSCH TO TAKE AWAY EVERY THURSDAY AND FRIDAY 

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Menu for THURSDAY 8 and Friday 9 April

The entrees

Gravelax Salmon, Asparagus     12
Potato and Mackerel Blinis     6 
Truffle Croque
    7

The dishes

Cordon Bleu Poultry from Dombes, Speck and Mozzarella   15
Sea Bream Fillet, Seasonal Vegetables     15
Sauteed Beef with Vegetables
    15

THE ANTI - diets

Strawberry Verbena Shortbread     5
70% Valrhona Chocolate Mousse
    5
Citrus Macaron
     5

St Marcellin de la Mère Richard   6 
 

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Discover our selection of wines at cellar prices!