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NOSCH TO TAKE AWAY EVERY THURSDAY AND FRIDAY
Menu for THURSDAY 8 and Friday 9 April
The entrees
Gravelax Salmon, Asparagus 12
Potato and Mackerel Blinis 6
Truffle Croque 7
The dishes
Cordon Bleu Poultry from Dombes, Speck and Mozzarella 15
Sea Bream Fillet, Seasonal Vegetables 15
Sauteed Beef with Vegetables 15
THE ANTI - diets
Strawberry Verbena Shortbread 5
70% Valrhona Chocolate Mousse 5
Citrus Macaron 5
St Marcellin de la Mère Richard 6
Discover our selection of wines at cellar prices!
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